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Homemade Robust Chicken and Dumplings Recipe
### Chicken and Dumplings: An Indulgent Comfort Food Favorite
Succulent chicken, airy dumplings, and a velvety broth unite in this classic homestyle dish. Packed with delightful flavors, it’s the ideal Sunday meal or a cozy comfort food option!
#### Flavor Profile
The deeply flavored and savory broth is brimming with tender chicken and fluffy dumplings, resulting in a meal that is both fulfilling and heartwarming.
#### Time-Saving Tip
To minimize preparation time while still keeping the taste intact, think about utilizing frozen vegetables and biscuit mix.
#### Recommended Tools
A pizza cutter streamlines the process of slicing dumplings into perfect strips, ensuring consistency and convenience in preparation.
#### Serving Suggestions
For a family-style dining occasion, keep the chicken and dumplings heated in a slow cooker. Serve with homemade breadsticks to absorb all that luscious broth.
### Ingredient Tips for Chicken and Dumplings
– **Chicken Base:** You can choose a mix of chicken up to 5 pounds for the broth. A whole bone-in chicken adds more richness, while leftover cooked pieces still contribute flavor without requiring a whole bird. If using frozen chicken, thaw it in the fridge overnight.
– **Vegetables:** A mirepoix (onion, carrots, celery) acts as the base for a sweet and savory balance in this recipe.
– **Dumplings:** These simple dumplings are soft and fluffy, made from pantry essentials. If you’re short on time, you can substitute with any pasta that features tubes or ridges to capture the creamy broth.
### How to Make Chicken and Dumplings
1. **Cook the Broth and Chicken:** In a large pot, combine chicken, onion, carrots, celery, salt, pepper, and bay leaf. Pour in chicken broth, bring it to a boil, then lower the heat and let it simmer covered for 45-60 minutes until the chicken is tender.
2. **Prepare the Dumplings:** While the broth simmers, make the dumplings (full recipe below) and cook until they are tender.
3. **Adjust Seasonings and Serve:** Strain the broth, shred the chicken, and return everything to the pot. Modify the seasonings as necessary and serve hot.
### Storing Leftovers
Keep leftover chicken and dumplings in an airtight container in the refrigerator for up to 4 days. Reheat portions on the stovetop or in the microwave. For extended storage, freeze chicken apart from the dumplings for up to 4 months. Dumplings can be individually frozen but are best when freshly made.
### More Cozy Chicken Recipes
Discover more comforting chicken recipes that are perfect for family gatherings or cozy evenings at home.
### Did You Enjoy This Chicken and Dumplings Recipe?
Please leave a comment and rating below to share your experience!
—
#### Recipe: Chicken and Dumplings
– **Prep Time:** 30 minutes
– **Cook Time:** 1 hour 15 minutes
– **Total Time:** 1 hour 45 minutes
– **Servings:** 8
##### Ingredients
– For the Dumplings:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 cup shortening
– 3/4 cup milk (or more as needed)
##### Instructions
1. In a large soup pot, mix chicken, onion, carrots, celery, salt, pepper, and bay leaf. Add chicken broth and bring to a boil. Lower the heat and simmer covered for 45-60 minutes until chicken is tender.
2. Strain the broth using cheesecloth. Shred or chop the chicken, discarding skin and bones. Return the strained broth to the pot and bring to a boil again.
3. Make the dumplings by blending flour, baking powder, salt, and shortening until crumbly. Gradually add milk until a soft dough forms. Roll out and cut into strips.
4. Carefully place dumplings into the boiling broth and simmer for 15-20 minutes until tender. Stir in chicken and cook until warmed through.
##### Nutrition Information (per serving)
– Calories: 461
– Carbohydrates: 33g
– Protein: 27g
– Fat: 25g
– Fiber: 2g
This traditional chicken and dumplings recipe is a beloved comfort food that the entire family will relish.
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You might be wrecking them without even realizing.
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Iâm a Teacher in Arizona Living on $48,000 â Hereâs How I Budget for a Weekâs Worth of Groceries
She/They stopped at two stores.
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Homemade Robust Chicken and Dumplings Recipe
### Chicken and Dumplings: An Indulgent Comfort Food Favorite
Succulent chicken, airy dumplings, and a velvety broth unite in this classic homestyle dish. Packed with delightful flavors, it’s the ideal Sunday meal or a cozy comfort food option!
#### Flavor Profile
The deeply flavored and savory broth is brimming with tender chicken and fluffy dumplings, resulting in a meal that is both fulfilling and heartwarming.
#### Time-Saving Tip
To minimize preparation time while still keeping the taste intact, think about utilizing frozen vegetables and biscuit mix.
#### Recommended Tools
A pizza cutter streamlines the process of slicing dumplings into perfect strips, ensuring consistency and convenience in preparation.
#### Serving Suggestions
For a family-style dining occasion, keep the chicken and dumplings heated in a slow cooker. Serve with homemade breadsticks to absorb all that luscious broth.
### Ingredient Tips for Chicken and Dumplings
– **Chicken Base:** You can choose a mix of chicken up to 5 pounds for the broth. A whole bone-in chicken adds more richness, while leftover cooked pieces still contribute flavor without requiring a whole bird. If using frozen chicken, thaw it in the fridge overnight.
– **Vegetables:** A mirepoix (onion, carrots, celery) acts as the base for a sweet and savory balance in this recipe.
– **Dumplings:** These simple dumplings are soft and fluffy, made from pantry essentials. If you’re short on time, you can substitute with any pasta that features tubes or ridges to capture the creamy broth.
### How to Make Chicken and Dumplings
1. **Cook the Broth and Chicken:** In a large pot, combine chicken, onion, carrots, celery, salt, pepper, and bay leaf. Pour in chicken broth, bring it to a boil, then lower the heat and let it simmer covered for 45-60 minutes until the chicken is tender.
2. **Prepare the Dumplings:** While the broth simmers, make the dumplings (full recipe below) and cook until they are tender.
3. **Adjust Seasonings and Serve:** Strain the broth, shred the chicken, and return everything to the pot. Modify the seasonings as necessary and serve hot.
### Storing Leftovers
Keep leftover chicken and dumplings in an airtight container in the refrigerator for up to 4 days. Reheat portions on the stovetop or in the microwave. For extended storage, freeze chicken apart from the dumplings for up to 4 months. Dumplings can be individually frozen but are best when freshly made.
### More Cozy Chicken Recipes
Discover more comforting chicken recipes that are perfect for family gatherings or cozy evenings at home.
### Did You Enjoy This Chicken and Dumplings Recipe?
Please leave a comment and rating below to share your experience!
—
#### Recipe: Chicken and Dumplings
– **Prep Time:** 30 minutes
– **Cook Time:** 1 hour 15 minutes
– **Total Time:** 1 hour 45 minutes
– **Servings:** 8
##### Ingredients
– For the Dumplings:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 cup shortening
– 3/4 cup milk (or more as needed)
##### Instructions
1. In a large soup pot, mix chicken, onion, carrots, celery, salt, pepper, and bay leaf. Add chicken broth and bring to a boil. Lower the heat and simmer covered for 45-60 minutes until chicken is tender.
2. Strain the broth using cheesecloth. Shred or chop the chicken, discarding skin and bones. Return the strained broth to the pot and bring to a boil again.
3. Make the dumplings by blending flour, baking powder, salt, and shortening until crumbly. Gradually add milk until a soft dough forms. Roll out and cut into strips.
4. Carefully place dumplings into the boiling broth and simmer for 15-20 minutes until tender. Stir in chicken and cook until warmed through.
##### Nutrition Information (per serving)
– Calories: 461
– Carbohydrates: 33g
– Protein: 27g
– Fat: 25g
– Fiber: 2g
This traditional chicken and dumplings recipe is a beloved comfort food that the entire family will relish.
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Informative Handbook for Exploring Neskowin on the Oregon Coast
Tranquil Retreat in Neskowin, Oregon
A serene coastal escape brimming with picturesque hikes, local artistry, delectable seafood, and secret natural treasures along Oregon’s wild coastline.
We recently had a rejuvenating visit in Neskowin, Oregon, a tranquil little beach community that seems like a hidden treasure on the Pacific shoreline. After flying into Portland, we drove our rental car for just over two hours to arrive in Neskowin. Our accommodation was a charming one-bedroom short-term rental, ideally situated on the ground floor right beside Neskowin Beach, facing Proposal Rock. Waking up to that view each day? Unbelievable.
Experiencing the sunset over the beach was an equally breathtaking sight.
This was not a high-energy, go-go-go vacation—we purposely kept our itinerary relaxed, focusing on leisure, great dining, and fresh ocean air. Nonetheless, we discovered a few enjoyable activities and some excellent local cuisine during our visit.
Table of Contents
Our Accommodation
Our condo was ideally located—just a few steps from the beach and boasting a prime view of Proposal Rock, which resides in the Pacific Ocean at high tide. The ground floor facilitated easy beach access, and we cherished the ability to step right out and explore when the tide was low.
We kept our meals uncomplicated: breakfast and lunch in the condo, often with the patio door open to the sound of the waves. It was the perfect laid-back start to our days.
Dining and Desserts in Town
In the evenings, we typically strolled down to Hawk Creek Café, which was conveniently situated at the end of the condo complex. It quickly became our favored spot for dinner. The food was delightful—fresh, hearty, and just the type of comfort we craved after a day full of beach strolls and reading.
One evening, after dinner, we indulged in ice cream from the little stand outside the café known as The Village Scoop. It’s actually served from a charming red and white van, and it was a fun, nostalgic way to wrap up the evening.
Picturesque Railroad Experience
From Garibaldi to Rockaway Beach and Back
If you ever find yourself touring the northern Oregon coast and seeking a delightful, nostalgic adventure—the Oregon Coast Scenic Railroad
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Crispy Crushed Potato Salad Recipe
# Smashed Potato Salad: The Ideal Summer Blend
Tangy salad, crunchy potatoes, and rich ranch – this smashed potato salad is the quintessential summer recipe that melds enjoyable textures and tastes. It presents a refreshing take on classic potato salad, making it ideal for picnics, barbecues, or a light meal.
## What Makes This Salad Unique
For those who cherish the traditional Midwestern combination of a shreddy salad, crispy fries, and homemade ranch dressing, this smashed potato salad strikes all the right chords. It delivers a distinctive mix of crunchy smashed potatoes and a lively salad, rendering it both filling and refreshing. The addition of crisp lettuce and zesty pickles enhances the dish, guaranteeing that every bite is a pleasurable experience.
### Taste Profile
This salad offers a tangy and bold experience, while still upholding a lightness that makes it appealing even during the hottest summer days. The crunchy potatoes deliver a satisfying bite, while the creamy ranch dressing integrates everything seamlessly. For anyone wanting to boost the protein content, adding tuna or grilled chicken can enrich the dish without overshadowing its core flavors.
## Ingredients
### For the Crunchy Smashed Potatoes:
– Potatoes (Yukon Gold or small potatoes are ideal)
– Avocado oil
– Seasoning (salt, pepper, garlic powder, etc.)
### For the Salad:
– Chopped romaine lettuce
– Diced pickles
– Thinly sliced red onion
### For the Dressing:
– Mayonnaise
– Buttermilk
– Ranch seasoning mix
– Fresh herbs (optional)
## Directions
1. **Prepare the Potatoes**: Bring a pot of salted water to a boil. Add the potatoes and cook until fork-tender, around 15-25 minutes depending on their size.
2. **Chop the Veggies**: While the potatoes cook, chop the romaine lettuce, pickles, and red onion.
3. **Create the Dressing**: In a bowl, whisk together the mayonnaise, buttermilk, ranch seasoning, and any fresh herbs you prefer.
4. **Smash the Potatoes**: After the potatoes are cooked and cool enough to handle, use a flat item (like the bottom of a glass) to gently smash each potato to about 1/4 to 1/8 inch thickness.
5. **Roast the Potatoes**: Place the smashed potatoes in an air fryer or on a baking sheet. Spray with avocado oil and season. Air fry at 375°F for approximately 15 minutes, or until golden and crunchy.
6. **Assemble the Salad**: In a large bowl, mix the chopped romaine, pickles, and red onion with the dressing. Incorporate half of the crispy potatoes into the salad, breaking them into smaller pieces if needed, and save the remaining ones to sprinkle on top prior to serving.
## Serving Recommendations
Present this salad as a side dish or a light main dish. It pairs excellently with grilled meats or can be savored alone for a fulfilling meal. The mix of textures and flavors makes it a highlight dish at any summer event.
## Final Thoughts
This smashed potato salad is more than merely a side dish; it’s a tribute to summer flavors and textures. With its crunchy potatoes, fresh salad elements, and creamy ranch dressing, it’s a preparation that brings delight with each bite. Perfect for any summer gathering, this salad is bound to become a favorite in your collection of recipes. Enjoy!
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